Onions and garlic and….beet greens? Oh my!
In the past I would have discarded these dark leafy nutritional powerhouses, eating only the bulbous roots that I love. I turned up my nose at anything resembling a wilted green until my nephew served some collard greens at a family party.
To my surprise, they were pretty good. I had seconds!
If you, like my former self, don’t find the cooked version appealing, you can always enjoy the greens raw in a salad to reap the benefits, but if you’re ready to try something new, why wait?